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Quick Yeast Rolls
i made these and followed the recipe exactly. they were good but i felt it needed more salt and maybe more sugar. were a tad bland but that may be more of a personal thing. i have used a recipe somewhat like this before but you just stored the batter in the refrigerator in a bowl and could use it over a period of 5-7 days. it produced a more dense roll probably due to the lack of double rising. this recipe is good and thanks for a quickie bread for supper.
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Reviewed On:
Sep. 13, 2009
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