Otterpond Profile - (13013041)

cook's profile


Home Town:
Living In: Florida, USA
Member Since: Oct. 2008
Cooking Level: Not Rated
Cooking Interests: Low Carb, Healthy
Hobbies: Gardening, Photography, Reading Books
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Recipe Reviews 1 review
Rosemary Turkey Meatloaf
I really enjoyed this recipe but did modify it to reduce carbs, sodium & calories. After my first cooking I will reduce the amount of liquid in it. Ended up pouring off at least a cup. So I'm thinking there is no real need for the cup of milk, though I'm sure the amount of vinegar can be reduced a bit. This is the ingredients I used to slightly modify this original recipe. 1 1/2 pounds Ground Turkey Breast - Jennie-O All Natural Extra Lean 2 cups - 4 slices of fresh bread crumbs, Sugar Free Bread, 100% Whole Wheat by: Pepperidge Farm 1 cup onion, chopped 1/4 cup egg substitute 1/2 cup balsamic vinegar (might back to 1/4 cup) 1 clove garlic, minced 1 teaspoon salt 1 teaspoon pepper 1 1/2 tablespoons chopped fresh rosemary

1 user found this review helpful
Reviewed On: Nov. 11, 2008

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