Bekah Recipe Reviews (Pg. 1) - (13012907)

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Herbed Chicken Nuggets

Reviewed: Jan. 12, 2010
These were delicious! The only difference I made was that I used olive oli instead of vegtable. I usually have to dip my chicken nuggets in ranch or honey mustard, but not this time! This one's a keeper.
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Egg Drop Soup I

Reviewed: Mar. 6, 2009
I wanted something fast and easy to make with the limited food items I have in my fridge (I need to go grocery shopping). I pulled out my eggs, originally thinking of making an omelette, but then I got a hankering for egg drop soup, so I looked it up. I'm impressed! I used low sodium boullions and I didn't have any corn start, so I used a little bit of wheat flour. I also threw some spinach in the pot. I don't know how authentic it is to add spinach to egg drop soup, but it left my tummy full and my taste buds happy.
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