ShPkMomma Profile - Allrecipes.com (13012650)

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ShPkMomma


ShPkMomma
 
Home Town:
Living In: Sherwood Park, Alberta, Canada
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Indian, Italian, Healthy, Kids, Quick & Easy
Hobbies: Boating, Walking, Photography, Reading Books, Music
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Recipe Reviews 4 reviews
Best Chocolate Chip Cookies
This is a great cookie! My 5 year old and I made them today and it was a very easy and sgtraight forward recipe. The only thing I could possibly change is to reduce the amount of sugar. I found them super sweet. I didn't add the nuts either because my daughter doesn't like them. Next time I'll try to add just 1/2 cup of white sugar along with the full cup of brown. Over all these cookies were a hit, chrispy on the outside and soft in the middle. Yummo!!

0 users found this review helpful
Reviewed On: Jan. 5, 2013
Slow Cooker Stuffing
AWESOME DRESSING. It got rave reviews even as leftovers the next day. This was the first time I used this recipe and based on the reviews I made some minor adjustments. I saut├ęd the veggies with the butter the night before then refrigerated the mixture. In the morning I just microwaved it to liquify the butter for about 2 1/2 minutes. I'm not an onion lover so I only used about 1 cup of onions and I also used fresh sage and thyme and doubled the amounts of both. I had 4 1/2 cups of broth on hand but only added about 2 1/2 to start then after about an hour I began adding extra to keep it moist with the end total broth used being about 3 1/2 cups. My slow cooker seemes to be really hot even on low so I didn't do the 45 min on high setting. It took only about 4 1/2 hours to cook so I set my slow cooker to warm for 2 hours until dinner was ready. All in all it was so simple and tasted really great.

25 users found this review helpful
Reviewed On: Oct. 12, 2010
 
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