WiNG Recipe Reviews (Pg. 1) - Allrecipes.com (13012581)

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Broccoli with Garlic Butter and Cashews

Reviewed: Jun. 1, 2011
Great recipe and very easy to make. Thanks!
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Zucchini Alfredo

Reviewed: Apr. 7, 2011
Great recipe. I made it without the pasta and cut the sauce ingredients down by 25%, but amazing either way! Feel free to add other veggies like onion, mushroom, and artichoke.
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8 users found this review helpful

Glo's Sausage Fried Rice

Reviewed: Mar. 29, 2011
Delicious! I made this with pork loin instead of sausage, and it still turned out great. I would recommend using a little more soy sauce than what's listed, and definitely keep in mind this probably makes about 12 servings, not 8!
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0 users found this review helpful

French Spring Soup

Reviewed: Mar. 23, 2011
I just made this soup for the first time and it was amazing. Creamy without feeling heavy, it really hit the spot. Like other reviewers, I mixed 1/2 water and 1/2 chicken broth for the liquid element. You could easily use all chicken broth or vegetable broth to the same effect. Delicious!
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2 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Mar. 13, 2011
I just made this and it was fantastic! My only recommendations are to add a little sugar and salt to make the mixture less bitter. I also grated parmesan cheese on top afterwards. Absolutely delicious, overall and well deserving of the top-of-the-heap ratings.
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3 users found this review helpful

Sweet and Sour Drumettes

Reviewed: Feb. 14, 2011
Delicious and easy. As noted in other reviews, I had to fry for about 20 minutes, 10 minutes on each side. I also doubled the sauce recipe, but otherwise flawless. This could easily work with other cuts of chicken or even tofu as well!
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4 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Feb. 1, 2011
When my wife asked me what I was making, I told her, Broccoli Salad. She made a disgusted face. "Sounds terrible." I took a spoonful, stuck it in her maw and watched her expression change. "Take me now."
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4 users found this review helpful

Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Reviewed: Oct. 6, 2010
I had to cheat this recipe a lot, but it still turned out wonderful. Namely, I didn't have prosciutto or dates, and used (nothing) and apples instead. My wife was beaming after eating this delicious meal!
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11 users found this review helpful

Grilled Vegetables in Balsamic Tomato Sauce with Couscous

Reviewed: Jun. 10, 2010
Delicious and easy to make! I grilled the veggies on a George Forman, added a little salt and pepper, and this was amazing!
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2 users found this review helpful

Caprese Salad

Reviewed: Jun. 7, 2010
Perfect proportions, beautiful presentation suggestion. Thanks!
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1 user found this review helpful

Maple Dill Carrots

Reviewed: Jan. 2, 2010
Excellent. My wife hates carrots but loved these. If you use dried dill, use about half the amount recommended.
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Savory Deviled Eggs

Reviewed: May 25, 2009
I was skeptical of the recipe, having always been a fan of more spicy deviled eggs, but this was truly a delight! I added a little ground pepper, but overall, amazing recipe!
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Mar. 2, 2009
An awesome recipe!
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0 users found this review helpful

 
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