WiNG Recipe Reviews (Pg. 1) - Allrecipes.com (13012581)

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Cheese Sauce for Broccoli and Cauliflower

Reviewed: Nov. 18, 2014
Just made this as described. It was ridiculously easy and ridiculously delicious. Do note that if you use unsalted butter, you will need to add extra salt at the end. Next time I'm planning to add some dry mustard and/or white wine.
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Broccoli with Garlic Butter and Cashews

Reviewed: Jun. 1, 2011
Great recipe and very easy to make. Thanks!
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Zucchini Alfredo

Reviewed: Apr. 7, 2011
Great recipe. I made it without the pasta and cut the sauce ingredients down by 25%, but amazing either way! Feel free to add other veggies like onion, mushroom, and artichoke.
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8 users found this review helpful

Glo's Sausage Fried Rice

Reviewed: Mar. 29, 2011
Delicious! I made this with pork loin instead of sausage, and it still turned out great. I would recommend using a little more soy sauce than what's listed, and definitely keep in mind this probably makes about 12 servings, not 8!
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0 users found this review helpful

French Spring Soup

Reviewed: Mar. 23, 2011
I just made this soup for the first time and it was amazing. Creamy without feeling heavy, it really hit the spot. Like other reviewers, I mixed 1/2 water and 1/2 chicken broth for the liquid element. You could easily use all chicken broth or vegetable broth to the same effect. Delicious!
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2 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Mar. 13, 2011
I just made this and it was fantastic! My only recommendations are to add a little sugar and salt to make the mixture less bitter. I also grated parmesan cheese on top afterwards. Absolutely delicious, overall and well deserving of the top-of-the-heap ratings.
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3 users found this review helpful

Sweet and Sour Drumettes

Reviewed: Feb. 14, 2011
Delicious and easy. As noted in other reviews, I had to fry for about 20 minutes, 10 minutes on each side. I also doubled the sauce recipe, but otherwise flawless. This could easily work with other cuts of chicken or even tofu as well!
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4 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Feb. 1, 2011
When my wife asked me what I was making, I told her, Broccoli Salad. She made a disgusted face. "Sounds terrible." I took a spoonful, stuck it in her maw and watched her expression change. "Take me now."
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4 users found this review helpful

Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Reviewed: Oct. 6, 2010
I had to cheat this recipe a lot, but it still turned out wonderful. Namely, I didn't have prosciutto or dates, and used (nothing) and apples instead. My wife was beaming after eating this delicious meal!
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11 users found this review helpful

Grilled Vegetables in Balsamic Tomato Sauce with Couscous

Reviewed: Jun. 10, 2010
Delicious and easy to make! I grilled the veggies on a George Forman, added a little salt and pepper, and this was amazing!
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2 users found this review helpful

Caprese Salad

Reviewed: Jun. 7, 2010
Perfect proportions, beautiful presentation suggestion. Thanks!
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1 user found this review helpful

Maple Dill Carrots

Reviewed: Jan. 2, 2010
Excellent. My wife hates carrots but loved these. If you use dried dill, use about half the amount recommended.
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Savory Deviled Eggs

Reviewed: May 25, 2009
I was skeptical of the recipe, having always been a fan of more spicy deviled eggs, but this was truly a delight! I added a little ground pepper, but overall, amazing recipe!
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Mar. 2, 2009
An awesome recipe!
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0 users found this review helpful

 
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