Gabby Recipe Reviews (Pg. 1) - Allrecipes.com (13012515)

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Cinnamon-Roasted Almonds

Reviewed: May 5, 2011
the perfect snack that we took camping! it's great to munch while at the beach or taking a hike. make sure to stir them often and absolutely use parchment paper; saves you a lot of mess.
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Photo by Gabby

Banana Cupcakes

Reviewed: Feb. 2, 2011
yum yum yum! these are super tasty! i didn't have any fresh bananas on hand, so i used frozen ones; i'm thinking that's why they are more dense than they should be when i make them. i wouldn't describe them as cupcakes, but i wouldn't say muffins either. it really seems like a banana BREAD in cupcake form. i'm making them for the second time today (they're in the oven) because everyone loved them! i halved the icing amount because i thought it would be too much and even with half i still had a bit leftover. i piped a criss-cross design on it and sprinkled with walnuts. i imagine that with fresh bananas it would be a lot more cupcake-y but with frozen ones, you get a moist, dens-ish cupcake. still SUPER delicious though!
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Photo by Gabby

Hazelnut Chiffon Cake

Reviewed: Oct. 3, 2010
i am SO surprised this recipe does not have more reviews! it's delicious!!! i put it in three regular, round, 9" pans, because i was making it for a friends birthday and decided that a bunt shape wasn't really appropriate. doing it this way only takes about 30 minutes in the oven, so WATCH IT. unfortunately, my egg whites wouldn't stiffen (i don't know why, but i was beating them on high for ten minutes straight and got nothing) so i put them in anyway because what else could i do? when it came out, it was pretty dense, but still tasted great. now the icing!!! WOW! i doubled it because i was using more to put between the layers, and added way more coffee than it called for. i think it was just texture preference. either way, this cake was amazing and my mum has demanded i make another one today for the family (except this time, she can handle the egg whites!).
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Rhubarb Cake I

Reviewed: May 21, 2009
totally delicious. i made this for mothers day and my mum thought it was excellent. so excellent that she has asked me to make another one today. i read some of the other reviews, and two cups is not enough. the first time i made it i used three cups and that should definitely be the minimum. i'm using three again this time because i think it's a good balance but feel free to use four or more! also, keep an eye on your cake! in my oven, it didn't even take forty minutes to bake. i didn't keep an eye on it and the top layer got a little too dark. which reminds me, the topping (which is technically a streusel) is AMAZING. great to have on top. the crunch mixed with the moist cake is perfect.
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Parmesan Chicken

Reviewed: Feb. 24, 2009
it was so great, thank you! i made it for valentines day for my boyfriend and he loved it. a reviewer suggested mixing the butter with the crumbs before dipping the chicken in. i thought that it might get too lumpy, so instead, when the oven was heated, i put butter in the bottom of the pan i was going to use and let it melt, once the bottom was covered, i put the chicken inside and flipped it half way through the cooking time. it tasted SO wonderful. thanks a million for the recipe!
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Turkey Pasta Primavera

Reviewed: Feb. 23, 2009
i give this recipe three stars because even though it was easy to make, it still tasted very bland. i cut the recipe down to 2 to make lunch for today and have some more for tomorrow, but i think i'm going to have to find a way to make tomorrows more interesting. i only put red peppers and broccoli, and didn't have any italian seasoning so i put oregano, garlic powder and pepper for spices. it really feels like it's missing something, i just don't know what.
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Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 2, 2008
so quick and easy! the whole family really enjoyed it, even my sister who doesn't particularly like broccoli. i loved the sauce. nice and tangy.
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Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Nov. 2, 2008
really great recipe. i made it tonight for my mums birthday, and she LOVED it. i enjoyed them too, but i'm not too fond of blue cheese, so next time i might use feta and have a greek inspired meal.
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