i am SO surprised this recipe does not have more reviews! it's delicious!!! i put it in three regular, round, 9" pans, because i was making it for a friends birthday and decided that a bunt shape wasn't really appropriate. doing it this way only takes about 30 minutes in the oven, so WATCH IT. unfortunately, my egg whites wouldn't stiffen (i don't know why, but i was beating them on high for ten minutes straight and got nothing) so i put them in anyway because what else could i do? when it came out, it was pretty dense, but still tasted great. now the icing!!! WOW! i doubled it because i was using more to put between the layers, and added way more coffee than it called for. i think it was just texture preference. either way, this cake was amazing and my mum has demanded i make another one today for the family (except this time, she can handle the egg whites!).
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i am SO surprised this recipe does not have more reviews! it's delicious!!! i put it in three...