sluensmann Profile - Allrecipes.com (13012473)

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sluensmann


sluensmann
 
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Member Since: Oct. 2008
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Recipe Reviews 5 reviews
Thai Fried Bananas
Good desert. Tastes as good as my favorite Thai restaurant. Have to point one thing out. I saw some reviews that said the batter was to thin. I would say to them, please actually read the recipe. It clearly states to mix the ingredients and slowly add water until the batter is thick. If you are dense enough to just dump everything in the bowl. including the water, and not read the directions, then you deserve thin batter. Also, we are not talking about deep frying here. This recipe gives a nice, simple, coating of batter while letting the banana speak for itself. There is no reason to add a thousand calories to this recipe by making it with a thick coating of fried batter. I covered my finished product with cinnamon and honey and topped with reduced fat vanilla ice cream and fat free whip cream. This recipe is very simple and quick. It took me less than 10 minutes to produce the finished product. I left out the tapioca flour, as I didn't have it any on hand. I also had coconut water and fresh coconut available so I used those ingredients instead of what was suggested in the recipe. Thanks for sharing this recipe. It has been saved and will be made many times over.

40 users found this review helpful
Reviewed On: Apr. 6, 2010
Ginger Glazed Mahi Mahi
Best fish recipe I've ever had. It matches up against any fish resturant I've been to. I happened to have ginger honey available, so I didn't use the fresh ginger. I also didn't use salt and cut down the soy sauce but 2/3. I only did this because I'm on a low salt diet. I made it on the stove this time, next time I'm going to try it on the grill.

0 users found this review helpful
Reviewed On: Feb. 12, 2010
Chicken Caesar Pitas
I made the filling ahead of time for a quick and easy dinner after a day of work. If you like Caesar salads, you'll like this dish. I'm trying to reduce my sodium intake so I used garlic powder instead of garlic salt and table salt. I didn't bother with the croutons. Also, I cut back on the amount of Caesar dressing. One bottle seemed like way to much.

4 users found this review helpful
Reviewed On: Feb. 9, 2010
 
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