My first pie, EVER. Making, not eating. I've eaten many. Sarah walked me through it, step by step. Even showed me how to use the medieval torture device cleverly disguised as an apple peeler/corer she kept out on the counter. Great pie, though I'm not convinced the apple slices in the bottom of the crust do anything to absorb the liquid. They're great in the pie, however! Thank you, Sarah!
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My first pie, EVER. Making, not eating. I've eaten many. Sarah walked me through it, step...