The Gruntled Gourmand Recipe Reviews (Pg. 1) - Allrecipes.com (13012458)

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The Gruntled Gourmand

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Coconut Oil Coffee

Reviewed: May 9, 2014
Wasn't sure I'd like "oil" in my coffee but blending it emulsifies it giving it a nice, frothy head, not unlike a latte! Yum!
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0 users found this review helpful

Camarones al Ajillo (Garlic Shrimp)

Reviewed: May 27, 2011
This was DELICIOUS!!!! And the shrimp were incredible. I'm making these tonight!
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3 users found this review helpful

Kale Chips

Reviewed: Apr. 20, 2011
These were danged good! Melt in your mouth like cotton candy.
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3 users found this review helpful

Okinawa Shoyu Pork

Reviewed: Feb. 14, 2011
This was delicious!
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2 users found this review helpful

Flank Steak Marinade

Reviewed: Oct. 19, 2010
This was, simply said, DELISH! And tender.
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5 users found this review helpful

Triple Decker Grilled Shrimp BLT with Avocado and Chipotle Mayo

Reviewed: Jul. 27, 2010
Loved these sandwiches. Made them myself with two chipotles and Wasabi-Mayo to start with. SPICY! Danged good.
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21 users found this review helpful

Cookie-Crusted Peach Cobbler

Reviewed: Jul. 26, 2010
This was good! It really tasted like a peach cookie! A really BIG peach cookie!
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3 users found this review helpful

Mean Mr. Mustard (Steak)

Reviewed: Jul. 18, 2010
I've made this many times and it's incredible! I don't score the steaks every time, though doing it tends to hold more of the mustard flavor. What is unique is that either grilling or broiling softens the sharp mustard flavor. Incredible.
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2 users found this review helpful

Grandma's Blackberry Pie

Reviewed: May 27, 2010
My first pie, EVER. Making, not eating. I've eaten many. Sarah walked me through it, step by step. Even showed me how to use the medieval torture device cleverly disguised as an apple peeler/corer she kept out on the counter. Great pie, though I'm not convinced the apple slices in the bottom of the crust do anything to absorb the liquid. They're great in the pie, however! Thank you, Sarah!
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10 users found this review helpful

 
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