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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Mini Meatloaves

Reviewed: Sep. 26, 2011
Good recipes, followed exactly. Husband really enjoyed this. Liked how the small size kept moisture in, I think I will always make mini meatloaves!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Tuna Noodle Casserole from Scratch

Reviewed: Sep. 26, 2011
Wasn't sure that it would be THAT different than the usual (with canned soup)but Oh my Goodness!! My husband ate 4 servings (no leftovers) Really tasty, made exactly as written I think the difference is the slight sweetness the fresh veggies give it along with the breadcrumbs and cheese on top...a keeper!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Easy Chicken Fajita Soup

Reviewed: Sep. 26, 2011
Made just as written (with the exception of an anaheim chili instead of the poblano since the store didn't have). It was really good and the family loved it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easiest Slow Cooker French Dip

Reviewed: Sep. 26, 2011
Very good, especially considering the ease! I added 1 can of beef broth and some soy sauce in addition to the au jus packet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pizzelles II

Reviewed: Dec. 31, 2008
wonderful! I had no trouble making these crispy, but I live in a very dry climate. Cook until very slightly light golden.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Coconut Macaroons III

Reviewed: Dec. 31, 2008
husband thought these were the perfect macaroon, I drizzled some with dark chocolate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 31, 2008
seriously good, can use apricot as well (I use fruit only jam)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Cake III

Reviewed: Oct. 30, 2008
Made this cake in bundt form for a Halloween Party. Just replaced a bit of oil with applesauce and used no nuts. Frosted with browned butter frosting. Came out fabulous, I live in high altitude and the cake was the perfect size. Delicious and easy!!
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3 users found this review helpful

 
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