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Chocolate Crinkles II

Reviewed: Dec. 16, 2012
Made these last night and they turned out perfect! I didn't have the parchment paper so I just sprayed a little vegetable oil spray on the baking sheet and it was fine, not one of them stuck. I did take the others' advice and put the dough in the freezer for about 45 minutes before I started baking them. The dough was pretty sticky when it wasn't cold but if I had froze it longer, I wouldn't have had that problem. Happy baking! They're definitely worth the effort
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