KristyCaroline Recipe Reviews (Pg. 1) - (13011922)

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Reviewed: Jul. 10, 2012
I have been using this as my customized scone base recipe for years and just love it!!! The scones are very moist, not dry like a traditional European scone.
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To Die For Blueberry Muffins

Reviewed: Jan. 15, 2009
The muffine itself was very good, but why would a recipe call for a preheated 400 degree oven if the muffins burnt after 15 minutes when they were suppose to bake for 20-25 minutes!
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