Mommaof03inWV Recipe Reviews (Pg. 1) - Allrecipes.com (13011883)

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Mommaof03inWV

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Black Bean and Corn Quesadillas

Reviewed: Oct. 30, 2009
We love Mexican food. This is now a new family favorite. I could not make the fast enough. The only changes I made was adding our favorite hot sauce, using cheddar (because that is what I had) and I cooked them in a pan with non-stick cooking spray.
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Applesauce Barbeque Sauce

Reviewed: Oct. 30, 2009
I made this with homemade applesauce. I also played with the recipe some by adding my favorite hot sauce. I also decreased the sugar. The mix of hot and sweet was dead on! I used lime juice and red wine vinegar because I did not have lemon juice. I put this on meat taken off a pork shoulder that I had roasted. It was excellent.
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Delicious Apple Sauce

Reviewed: Oct. 30, 2009
I made this with local York apples. I didn't find it to be overly sweet at all. I also increased the cinnamon (personal preference). This apple sauce was excellent, everyone in the house loved it. I also used it in a BBQ sauce recipe...it was perfect. Can't wait to make it again.
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Shepherd's Pie VI

Reviewed: Oct. 18, 2009
This turned out really great. I played with the recipe a bit. I used green onion in the mashed potatoes as well as sour cream. I omitted the onion and put garlic and Worcestershire Sauce in the beef. I used chili sauce instead of ketchup and increased the amount. I chose not to mash the carrots and also added peas and corn. Very yummy.
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Clinton's Special Vegetarian Quiche

Reviewed: Oct. 18, 2009
I played with this recipe a lot. I left out the tomato, added mushrooms, used scallions instead of onion and chose not to puree the spinach. It was great. I will definitely use this as a base for future quiches we have.
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Never Fail Pie Crust II

Reviewed: Oct. 18, 2009
This is the first pie crust that I have made successfully. I used it this morning to make a wheat crust for my Spinach, Mushroom Quiche. I decreased the sugar in it so it was more appropriate for what I was making. I will use this from here on out....no more store bought crust for me.
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Chicken Enchiladas II

Reviewed: Oct. 18, 2009
This is a new family favorite. I only gave four stars because I changed a few things. I used cream of chicken instead of mushroom, I added more chicken (total of about 2 cups, instead of using all cheddar I used some pepper jack cheese and a few splashes of our favorite hot sauce to give it more of a kick. I also used a little more milk then the recipes calls for to thin out the sauce. Plates were cleaned, whole family raved and there were no leftovers.
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Chicken Pot Pie I

Reviewed: Jan. 1, 2009
The best thing about this recipe is the ability to alter it. I used 2 1/2 large breast, 1/2 large bag frozen mixed veggies, about 1/4 cup of yellow onion, 1 can of cream of mushroom, 1 can of cream of chicken. The recipe needed more flavor for my family so I added salt, pepper, a few dashes of chili powder and McCormick Garlic and Herb Seasoning. I also used two Pillsbury Pie Crust rather then making my own. It turned out fabulous. My family devoured it and it will be made again.
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