As a graduate from the Johnson & Wales University Culinary Degree program, I am always looking for new recipes to try out, and utilize for work. This turkey recipe is by far the best I have tried!! I did a dry run of it this past Sunday before Thanksgiving, and even the pickiest eater LOVED it!!! The only changes that I made to the recipe, was I brined it overnight, and added wine to the chicken stock... the gravy that comes from this turkey is also the best gravy I have ever made :)
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As a graduate from the Johnson & Wales University Culinary Degree program, I am always looking...