Debbie Schuler Anderson Recipe Reviews (Pg. 1) - Allrecipes.com (13011741)

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Debbie Schuler Anderson

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Slow Cooker Kielbasa and Beer

Reviewed: Jan. 25, 2012
Great just the way it is!! Has been a tradition at work for us on New Year's Eve for years. Wouldn't change a thing! The longer you cook it the kielbasa will get spongy...so if that texture is not for you then cook it less or just use a pot on the stove to simmer it.
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Mini Crescent Dogs

Reviewed: Nov. 1, 2011
These are a staple in our house!! Everyone loves these and I've been making them for years. The pizza cutter is definitely the way to go when cutting them but I get frustrated trying to get 3 skinny triangles from each crescent...what works better for us is keeping 2 crescents together to make a rectangle and pinching the seal together. Using the cutter, cut the long side in half and then make 4 small rectangles from each half. You actually get more little wraps this way and it isn't all wadded up in the middle after wrapping the sausages.
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11 users found this review helpful

 
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