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Roast Beef Stuffed Shells

Reviewed: Apr. 23, 2009
I thought this recipe was bizarre - pasta, roast beef, gravy, CHEDDAR cheese and horseradish?! But I finally made it on the recommendation of others and found it to be surprisingly good! DH absolutely LOVED it. Only changes I made were to cut it down to about 2/3 of the recipe (only two of us eating) and I didn't measure the horseradish, but I think I decreased the amount ... just put about an inch and a half of the stuff in the squeezable container. If I were to rate the recipe down at all, it would only be in the prep time ... draining the gravy off the meat and stuffing it into the shells was a major pita and the prep time for this was far longer than 30 minutes. But then, I'm pretty slow, too. But tips on stuffing shells would be welcome!
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Candy Coated Pecans

Reviewed: Jan. 29, 2009
These nuts are just TOO good! Follow the advice of others and add cinnamon. Also, doubling the coating recipe just makes them that much more delish!
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Angel Hair Pasta with Lemon and Chicken

Reviewed: Nov. 6, 2008
My family really liked this dish though we all thought it was a little bland. Made it a second time and sauteed the chicken with fresh garlic in Italian dressing - also added some red pepper flakes and capers. We topped it all with fresh grated Parmesan cheese. These little adaptations gave it that extra edge that we thought it needed (though next time I will use more capers!)
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