This is very frustrating. The directions below mention sprinkling coconut on the cake, however, there is NO mention of coconut up top in the ingredients list whatsoever. HOW MUCH? I am sure this is an oversight, but when you find a recipe you want to make, there's always a misprint. How much coconut is used? Did anyone else notice this?

This recipe was pretty bland the first time I made it, but it's easily fixed by adding about 1 tsp. of grated lemon, lime, or orange zest! When I add some it improves the flavor, and I do get compliments after co-workers eat them.

I have tried a few cadied popcorn recipes, and this one came out much bettern than the recipe where the caramel has to be boiled for 15 minutes! By then it tasted burnt. I was skeptical at first about the 4 minute method, but this has great buttery flavor, and quite addictive. But, I DID embellish this a bit, and improved upon perfection. I got some cinnamon roasted almonds, and some maple flavored candied nut mix from a super "W" grocery store, and coarsely chopped them up and sprinkled them all over the caramel before I mixed it all up, and all I can say is it's like going to a state fair! I will make this again. And it's kid approved. My kid loved it.