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This is a must try! I use to hate salmon and Dijon mustard but this has become a weekly dinner in my house. Is even great left over the next day. I do not broil mine though. I cook it for about 30 min in a 350 degree oven! Love love love!!!

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Easy Corn Chowder I

Reviewed: Oct. 18, 2010

MUST READ! I really wanted to make this soup, however i didnt have all the ingredients. I ended up sauting the one onion in butter then added i can of cream of chicken soup, i bag of frozen corn, 1 potatoe and shredded up carrot. I did 1 cup FF milk and 1 cup cream and 1/2 water. I let it simmer and was AMAZING!! Everyone loved it. Will def. make this again

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Di's Delicious Deluxe Deviled Eggs

Reviewed: Apr. 3, 2010

wonderful wonderful wonderful!!!! I did made two changes. I used 8 eggs instead of 6 and i used celery salt instead of salt and celery. my entire family raved about these eggs-- and they usually dont like them!! a must make!

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Harvest Pumpkin Soup

Reviewed: Oct. 31, 2009

I used about 20 oz of canned pumpkin, 1 1/2 tablespoons of sugar and 1 tablespoon of pumpkin pie spice. the only thing i wish was different was the thickness. its a little to watery for me but overall it was good.

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2 users found this review helpful