Entertainer Recipe Reviews (Pg. 1) - Allrecipes.com (13011337)

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Coconut Shrimp I

Reviewed: Oct. 29, 2008
Ever since I found this recipe I have been making it and loving it. Anytime we have a neighborhood get-together, everyone always asks for these and they are always gone in no time. I, too, also freeze the coconut battered shrimp before frying to help the coconut stay on. Also, I found that Guinness beer works the best for the batter because it is stout and frothy. After battering I make sure to squeeze the coconut onto the shrimp so that there is lots of it and that it is on securely. After a few rounds of frying remember to fish out any loose pieces of coconut that have fallen into the oil. If not, these pieces will burn and make the rest of your frying difficult.
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General Tsao's Chicken

Reviewed: Oct. 29, 2008
I don't normally make Asian food, but I love getting this dish when I go out and it was just as delicious from this recipe. I made it for a crowd and everyone was pleased. I, too, doubled the sauce and used red pepper flakes instead of the chile peppers. I cut out the MSG and added more cornstarch as other reviews suggested. Perfect!
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Red, White and Blue Slaw Salad

Reviewed: Jul. 6, 2010
My family loves coleslaw and blue cheese, so together they were delicious. All of our guests for our party loved this slaw.
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Marinated Cheese

Reviewed: Jul. 6, 2010
This recipe is a staple in my party planning! Guests always love it.
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