julebug7 Recipe Reviews (Pg. 1) - Allrecipes.com (13011210)

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Pumpkin Cheesecake I

Reviewed: Feb. 10, 2011
I use this recipe to make some really great mini low-carb cheesecakes! I just substitute Splenda for the sugar, pour the pumpkin mixture into muffin tins, and bake at 350 for 30 minutes. It's one of my favorite low carb treats!!!
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Perfect Turkey

Reviewed: Nov. 29, 2008
This recipe is AMAZING. I added some garlic herb butter under the skin and cooked the first 30 minutes at 500 degrees. Then I dropped the temperature down to 350 until the thermometer read 165. The turkey was flavorful and so juicy, and the gravy was to die for. I have found my go to recipe for turkey.
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2 users found this review helpful

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