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I loved it. I made a couple of additions though. I put a can of Green Chile Ench. sauce and used Chicken and Sirlion Steak. I also let it cook half the day. But, it is really close to the Green Chile Stew that I get in my hometown in New Mexico. Thank you for posting this recipe.

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Buttery Rolls

Reviewed: Nov. 5, 2008

I have made this recipe probably 100 times if not more. I have to keep them made and kept in a Tupperware bowl. Cause my kids and my husband like just snacking on them. I made them last year for the Squadron Thanksgiving dinner. I was asked to make 200. They went so fast that I was asked to make 400 this year.

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Easy Chicken Casserole

Reviewed: Oct. 29, 2008

This is an awesome recipe. I did a little bit of changing. Instead of crackers I used French Fried Onions on the top and put in a little garlic. Also, after it was done. I put it on top of some egg noodles. It was great.

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