I made this recipe tonight. I gave the recipe 4 stars, but only because I made the following changes to the recipe. I sautéed the onion, and beef with 1tbsp minced garlic. I put in ½-cup water, one can tomato soup, 1tbsp beef bouillon, 1-cup rice, 1tbsp Worchester, 1tbsp of pre mixed Italian seasoning and 1 tbsp of basil. For the diced tomatoes, I used Italian seasoned diced tomatoes. I then let simmer for about 20 minutes stirring to avoid sticking. My husband does not like cheese, so I divided the stuffing. Some I did w/out the cheese, and a couple I did with. Both tasted very good, and my husband said, “It’s a keeper”. That is good for me! Happy cooking!
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I made this recipe tonight. I gave the recipe 4 stars, but only because I made the following...