Michi Ilundaria Recipe Reviews (Pg. 1) - Allrecipes.com (13011193)

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Michi Ilundaria

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Waffles I

Reviewed: Aug. 9, 2012
As is, this is a really good spot on recipe. Easy to make and enjoyable to eat. However, with a few modifications it melts in your mouth! Here are the modifications that I made and yes, this will be redundant because so many other reviewers have done the same thing, AND with good reason! Yum Yum! Sugar changed 2 tablespoon brown sugar AND 2 tablespoon white sugar vanilla extract changed 1 1/4 teaspoon vanilla extract Added 1/4 tsp of cinnamon did not want to overpower the flavor of the waffles themselves. The other changes I did were on the building... The eggs and how they are incorporated.. and yes, again this is redundant because sooo many others have said the same thing and it works to make them light and delicious! seperate the eggs... put the whites in the blender and whip them till they start forming the fluffy whites... then add the yolks on low... then i added the milk, then the vegetable oil allowing to mix before adding the vanilla and all the dry goods (mix them before hand in another bowl). This helped produce a light waffle that really melted in my mouth YUM! I will post a pict later of how they turned out.
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120 users found this review helpful

All-Day Apple Butter

Reviewed: Sep. 9, 2012
Very simple and easy recipe. A few helpful hints for those that are making apple butter for the first time. 1. Look at your choice of apples before peeling. Some apples are tart, sweet, crisp, soft… some are ideal for baking and others for eating. The sweeter the apple the less sugar you will want to put in your butter. So make sure and taste your apple before you put your sugar and spices and everything nice in the pot. 2. Peel, then use your kitchen gadget to core and slice at once. No need to finely chop it will cook down then you can use a stick blender if you need. 3. I use a cheap slow cooker and I have found that it takes longer for my butter to “thicken” up after the hour uncovered. I cook mine uncovered on high for an hour, and then move to low for another hour or so. Stir that bad boy and you can visually see when that butter is ready even before doing the “test” 4. Do the “Test”, put your saucer in the freezer an hour or so before your butter is ready. After taking the cold saucer out, put a small teaspoon of the butter on the plate. If your butter is runny, then keep cooking, you are not ready to jar it up. Once it mounds up and trust me you will know what I mean when you see it, then you can jar that yummy goodness up :D 5. And last but not least, PLEASE, taste your butter as it is cooking. Before you thicken it up you can add a lil of this and that to make it just perfect for YOUR tastebuds.
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57 users found this review helpful

Picante Black Bean Hummus

Reviewed: Feb. 28, 2011
This is a good base recipe. The only seasoning comes from the picante sauce and the lime. I spent a lil time doctoring it up after it was made to get it to pop for me and my husband. What I did was add in sourcream, red pepper flakes, cumin, sea salt, cheese and tabasco. I then warmed it up a lil bit... and that made it pop for us. If I had some jalapeno I would have chopped that up to add more texture. I willl make this again, but with the above modifications to serve on the Frito Scoopers. I hope that this helps the next person.
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26 users found this review helpful

15-Minute Dinner Nachos Supreme

Reviewed: Oct. 26, 2010
Easy, easy, easy… What more can a person say? Oh, Yummy! I had made a few modifications, but nothing so major to detract from the recipe. First change I used the taco seasoning from http://allrecipes.com/Recipe/Taco-Seasoning-I/Detail.aspx (Ever since I first used that recipe I never buy the packets). Second change was I cooked the rice in my rice cooker separately, 1-cup rice and 2 cups water. Third change was I used a cup of habanera salsa that my manager made, and it was perfect! She uses fresh ingredients straight from her garden. Will definitely make this again!
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13 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 21, 2008
Just was to bland.
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4 users found this review helpful

Mexican Bean Salad

Reviewed: Jul. 24, 2011
I will just say WOW!!! Totally YUMMY!!
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3 users found this review helpful

Michi Waffles

Reviewed: Aug. 9, 2012
As is, this is a really good spot on recipe. Easy to make and enjoyable to eat. However, with a few modifications it melts in your mouth! Here are the modifications that I made and yes, this will be redundant because so many other reviewers have done the same thing, AND with good reason! Yum Yum! Sugar changed 2 tablespoon brown sugar AND 2 tablespoon white sugar vanilla extract changed 1 1/4 teaspoon vanilla extract Added 1/4 tsp of cinnamon did not want to overpower the flavor of the waffles themselves. The other changes I did were on the building... The eggs and how they are incorporated.. and yes, again this is redundant because sooo many others have said the same thing and it works to make them light and delicious! seperate the eggs... put the whites in the blender and whip them till they start forming the fluffy whites... then add the yolks on low... then i added the milk, then the vegetable oil allowing to mix before adding the vanilla and all the dry goods (mix them before hand in another bowl). This helped produce a light waffle that really melted in my mouth YUM! I will post a pict later of how they turned out.
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2 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Oct. 5, 2010
Nice flavor, it really hit the spot :) Thanks for an awesome recipe! Followed the recipe almost verbatim, only changes I made were I had no bacon bits, and we wanted a more soupy chili so added a family size can of Campbell's Tomato Soup along with a small can of diced green chilis with 2 diced jalapeno peppers deveined and deseeded.
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2 users found this review helpful

French Silk Chocolate Pie I

Reviewed: Jul. 16, 2010
So easy to make! My husband and I love it! Made as is, I did have to beat the butter and sugar for a long time to avoid the grainy texture. Definitly a keeper!
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2 users found this review helpful

Sara's Iced Coffee

Reviewed: May 25, 2010
Very good, like the others I forgo the boiling water, and used 2% milk. A lil different than the exact recipe but so yum! Will take this with for the Memorial Weekend to share with my sisters. I think they will enjoy it as well. Thanks for the recipe!
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2 users found this review helpful

Czech Roast Pork

Reviewed: Nov. 1, 2009
This was an awesome dish:) Even my husband was happy with it and he is not a big pork person. I made the recipe as is so could rate it based on the recipe. It was yum, but for my husbands personal prefrence we will use 1 tbsp of the caraway seed next time :)
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2 users found this review helpful

Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Oct. 29, 2008
Can we just say YUM!! My husband and I are not a fan of Pork Loin but this recipe definitly changed our way of thinking! This one is definitly a keeper in our household :)
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2 users found this review helpful

Spicy Dorito® Taco Salad

Reviewed: May 30, 2014
This is sooo tasty and awesome :)
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1 user found this review helpful

Broccoli Beef I

Reviewed: Aug. 13, 2010
I give the reviewers that posted their changes 5 stars, the basic recipe I will give 3 stars since by itself it seems mediocre. Based on other suggestions I changed the recipe: beef broth (10 oz), 1 tbsp brown sugar, 1 tbsp dark soy sauce, 1 tbsp soy sauce, ½ tsp ground ginger, 2 cloves minced garlic, ¼ tsp red pepper flakes, ½ cup chopped green onion, and ½ tsp black pepper, stirring together with the ¼-cup flour. The gravy was good. Next time I make will have to remember to take a picture to share!
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1 user found this review helpful
Photo by Michi Ilundaria

Stuffed Green Peppers I

Reviewed: Jul. 1, 2010
I made this recipe tonight. I gave the recipe 4 stars, but only because I made the following changes to the recipe. I sautéed the onion, and beef with 1tbsp minced garlic. I put in ½-cup water, one can tomato soup, 1tbsp beef bouillon, 1-cup rice, 1tbsp Worchester, 1tbsp of pre mixed Italian seasoning and 1 tbsp of basil. For the diced tomatoes, I used Italian seasoned diced tomatoes. I then let simmer for about 20 minutes stirring to avoid sticking. My husband does not like cheese, so I divided the stuffing. Some I did w/out the cheese, and a couple I did with. Both tasted very good, and my husband said, “It’s a keeper”. That is good for me! Happy cooking!
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1 user found this review helpful

Baked Spaghetti Squash with Beef and Veggies

Reviewed: Oct. 29, 2008
Easy to make. I am new to cooking/eating Spaghetti Squash, but my co-workers loved it. My husband was iffy. I changed out the sharp cheddar cheese though for an Italian Blend, and topped with a Montery/Colby Jack Blend. My co worker said, "It tastes a lot like pizza, but is good for you!". What fun!
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1 user found this review helpful

Midwest Chicken and Dumplings EZ

Reviewed: Feb. 3, 2014
Easy basic recipe. So easy to modify, but in a pinch works just fine as is :)
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0 users found this review helpful

One Potato, Two Potato, Three Potato, Five!

Reviewed: Aug. 3, 2012
I will definitly update next week after I make all these for dinner! This seems easy, tasty, and simple to do :) Thank you for putting this all together!
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0 users found this review helpful

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