Michi Ilundaria
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Derry, County Londonderry, Northern Ireland, U.K.
Living In: Suring, Wisconsin, USA
Member Since: Oct. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Gardening, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
I have always liked to bake, and now, I am learning how to cook.
My favorite things to cook
French Dip, Chicken and Dumplings, Chili, cookies, cakes, puddings, frosting, fudge (Yummmy!!), home made mayonnaise... oh my does the list keep growing :D
My favorite family cooking traditions
New Years Day... Cabbage, Ham, Black eyed peas, and corn bread muffins:)
My cooking triumphs
My home made mayonnaise :) It took me bout 4 dozen eggs to finally figure out what Chef John was meaning, but omg, it is sooooooo YUMMY!!
My cooking tragedies
lol, my divinity that was just all gelly sugar :P My brothers is still better than mine... Sugar cookies made up as Salt Cookies :P
Recipe Reviews 18 reviews
Mexican Bean Salad
I will just say WOW!!! Totally YUMMY!!

3 users found this review helpful
Reviewed On: Jul. 24, 2011
Picante Black Bean Hummus
This is a good base recipe. The only seasoning comes from the picante sauce and the lime. I spent a lil time doctoring it up after it was made to get it to pop for me and my husband. What I did was add in sourcream, red pepper flakes, cumin, sea salt, cheese and tabasco. I then warmed it up a lil bit... and that made it pop for us. If I had some jalapeno I would have chopped that up to add more texture. I willl make this again, but with the above modifications to serve on the Frito Scoopers. I hope that this helps the next person.

17 users found this review helpful
Reviewed On: Feb. 28, 2011
Cha Cha's White Chicken Chili
Very nice flavor and tasty. I had wanted to try out the “White Chili” for some time and this was a simple and easy recipe. The only thing that I would do different is cut down the amount of red pepper. Not because I don’t like the heat, but that the red pepper detracted from the awesome taste of the chili in my opinion. I think ½ tsp. of cayenne will be just perfect. Will definitely make this again! Thanks for the recipe!

0 users found this review helpful
Reviewed On: Nov. 7, 2010
 
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Cooking Level: Expert
About me: Pop was a chef. My sisters and I constantly… MORE
 
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