ann Profile - (13011081)

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Home Town: Maracaibo, Zulia, Venezuela
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Member Since: Oct. 2008
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Creamy Rice Pudding
I like this recipe because it is excellent and so much faster to make than the traditional recipe my grandmother used to make; cooking the rice in the milk. I added powdered skim milk to the milk and egg mixture in the end to make it taste more similar to the Latinamerican style of arroz con leche, which calls for condensed milk. It turned out great! Thx

1 user found this review helpful
Reviewed On: Nov. 13, 2013
Alfajores Argentinean Style
It is nice to see more latinamerican recipes on this site. My father is Argentinian, and of course we are big fans of alfajores (specially the Havanna brand). I would only suggest adding tangerine zest to the cookie dough, as in some traditional argentinian recipes. Other recipes call for using cooked egg yolks in the dough. Also if you don't have original dulce de leche, you can make a very similar one by boiling a can of condensed sugared milk during at least 2 hours, but BEWARE: cool off completely before opening!

38 users found this review helpful
Reviewed On: Oct. 29, 2009
Dark Chocolate Cake I
I feel it's unfair to rate a recipe when its not followed exactly. But the outcome of my variation turned out so well I had to share it. I used 1/2 cup cooked mashed apples (a homemade attempt to make applesauce) and 1/2 cup olive oil instead of the 1 cup of butter the recipe calls for. Let me say it turned out to be a very delicious and healthy version of this recipe! It was great, even without topping (I don't like excessively sweet frosted cakes). Hope it helps!

3 users found this review helpful
Reviewed On: Jun. 14, 2009

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