APIZZITOLA Recipe Reviews (Pg. 1) - Allrecipes.com (1301104)

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APIZZITOLA

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Six Can Chicken Tortilla Soup

Reviewed: Nov. 28, 2010
This was a wonderful start, but being from the south, we needed the extra spice. LOVED the additions from previous users, added cumin, garlic, onion, chili powder, and rinse the beans. Wonderful!
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2 users found this review helpful

Moist Sour Cream Coffee Cake

Reviewed: Mar. 18, 2008
This was wonderful! It stayed moist and just as delisious as the moment I took it out of the oven. Thanks for sharing!
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8 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Mar. 18, 2008
This was a great recipe. My family really loved it. Thanks for sharing!
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0 users found this review helpful

Deer Jerky

Reviewed: Feb. 12, 2008
This was the best! I marinated for an additional day (or two) and added red pepper flakes, my friends couldn't get enough! I sent it to school with my son as a snack and his teachers are requesting more. Thanks for sharing!
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3 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Feb. 4, 2008
Wonderful! My family LOVED it and has requested that we have this every night! Thank you for sharing.
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1 user found this review helpful

Deer Poppers

Reviewed: Feb. 4, 2008
They were great. We marinated for 2 days and tenderized them. I added fresh mozzerella with the peppers and then wrapped them in the bacon with black pepper. Instead of cooking the deer meat before we wrapped them, and threw them on the grill just long enough to brown the bacon, then placed them in foil packets to keep in the juices. I have to say the meat was a little dry, but very tender. It could use a bit more seasoning. Just a bit bland. Good eats though!
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1 user found this review helpful

Amazing Pork Chops in Cream Sauce

Reviewed: Jan. 15, 2008
My husband LOVED this. Since I started staying at home with the kids, I have been trying new recipes and he loved this one best of all. The only thing I would change was the thickness of the juice/gravy. It was very good!
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2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 8, 2005
I made this for my son's birthday party in August. Since then, I have been to 11 family or friend get-to-gether's and I was told to not come unless I had the dip. Usually it is gone within the first 30 min. It is wonderful!
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3 users found this review helpful

 
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