Holly Bill Recipe Reviews (Pg. 1) - Allrecipes.com (13011017)

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Pork Loin Stuffed with Spinach

Reviewed: Jul. 2, 2010
I thought this was great! Instead of a pork loin, I used 4 pork chops and stuffed each one individually, but it tasted amazing!! I used a little more OJ than it called for, so it was a thinner sauce. Oh, and I peppered my chops before I basted them and used italian bread crumbs. My hubby is very picky and he liked it even more than I did! And my 2 year old ate spinach!!! That's a five star in my book :)
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Jalapeno Pepper Appetizers

Reviewed: Aug. 11, 2009
These are so yummy! I changed a few things, first, I used light cream cheese. I also put a small amount of honey in the bottom of the halved jalapeno. I let the cream cheese soften and piped it on top of the honey. (Just grab a ziploc, snip off the corner and squeeze.) Makes it much easier to fill! I then layed a 1/3 of a piece of bacon across the top instead of tediously wrapping them. Cooked them on 375 for about 15 minutes. (Grill works too!) Took about 30 of them to a party and they didn't last five minutes. Thanks so much!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 25, 2009
Really good and easy! Added some extras like recommended..... thanks :)
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Baked Pork Chops I

Reviewed: Mar. 25, 2009
AMAZING..... loved this one. The only thing I did different was double the sauce and use a can of cream of chicken with mushroom. The whole family enjoyed. Thanks so much!
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Country Fried Steak and Milk Gravy

Reviewed: Mar. 11, 2009
Really good... although I did have to spice up the gravy a little bit... I thought it was too bland, as I enjoy really flavorful meals. But a little bit of mushrooms, garlic salt and Mrs. Dash and it was wonderful. Will be using this again. Thanks :)
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Salisbury Steak

Reviewed: Mar. 11, 2009
Very good. I used some of the other ideas.... added fresh mushrooms to the gravy and put it in the oven. I also spiced up the gravy a little with garlic salt and pepper and Mrs. Dash. To die for. My hubby loved it and so did my kid! And they are hard to impress. Thanks for the keeper :)
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