Kathy Brewer Recipe Reviews (Pg. 1) - Allrecipes.com (13010756)

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Kathy Brewer

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Toddler Muffins

Reviewed: Nov. 12, 2011
this is a great idea, but I was wondering about the oat bran. Where do you get that? Is it similar to wheat germ?
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3 users found this review helpful

Fajita Marinade I

Reviewed: Apr. 20, 2011
I used this as a cooking sauce for 2 pork tenderloins in the crock pot. It was delicious.
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5 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Feb. 6, 2011
This was very good. The only thing I would do differently the next time is to add some sauted onion.
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Dec. 26, 2010
A friend of mine made this and it was simply awsome! I made them and forgot to add the soda to the liquid. Still great tasting and beautiful, just not as juicy. Will add the soda next time. Would give 10 stars if I could!!
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23 users found this review helpful

D' Best Chicken N' Dumplings

Reviewed: Nov. 15, 2010
This was my first ever attempt at rolled out dumplings because I have always used the drop dumplings because of less mess. These dumplings turned out fantastic and were well worth the effort. I do like lots of dumplings though so next time I will use the entire dough recipe. Because the final result was thinner than I like I add a can of Cream of Celery soup and a little more flour to the mixture. I also added a few sliced baby carrots for color and some parsely and two chicken bullion cubes for flavor. The taste was fantastic. The best part was the left overs the following day. Just the right consistency and absolutey fabulous taste. I am making again to take to my Mothers for dinner tomarrow
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3 users found this review helpful
Photo by Kathy Brewer

Sugar Cookie Icing

Reviewed: Apr. 3, 2009
This recipe works great, dries smooth and shiny , spreads easily. Just had to add a little extra milk and syrup to get the right consistency.
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Campfire Potatoes

Reviewed: Mar. 13, 2009
We made this on a camping trip last year and LOVED it!!!! No dishes to wash because I cooked extra bacon at breakfast. Great flavor. Will definately be making this when we camp again. Can also be made on the grill.
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1 user found this review helpful
Photo by Kathy Brewer

Oven Roasted Stuffed Chicken Breasts

Reviewed: Mar. 12, 2009
Pretty good. I too used the remainder of the stuffing on top of the chicken breasts, used boneless skinless and added more seasonings, salt, pepper and garlic salt. I like that it was simple enough that I had all the ingredients on hand.
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1 user found this review helpful

 
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