rebec Recipe Reviews (Pg. 1) - Allrecipes.com (13010547)

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Death by Chocolate Mousse

Reviewed: Jan. 31, 2015
I used this in the above chocolate trifle recipe
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Chocolate Trifle

Reviewed: Jan. 31, 2015
Great idea but I used whipped cream with vanilla and made my own chocolate mousse
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Basic Pasta

Reviewed: Oct. 26, 2014
Made 2times, the first time was perfect, the second was over cooked. Next time I will be more careful.
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Baked Split Chicken Breast

Reviewed: Oct. 26, 2014
Not much flavor beyond the skin and I seasoned it the night before
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Too Much Chocolate Cake

Reviewed: Jan. 1, 2014
Add chocolate ganache
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White Chip Chocolate Cookies

Reviewed: Feb. 20, 2011
I accidently added 1 extra cup of the chips but they turned out great!
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Amy's Cilantro Cream Sauce

Reviewed: Mar. 23, 2009
Made this for the first time, amazing! The entire party was commenting on it. I couldn't find tomatillo salsa so made my own with 2 cloves garlic, 2 tomatillos 1/2 jallapino pepper cooked briefly, then added in food processor with the rest. I drained the juice from the salsa so the sauce was nice and thick. I'm making it again tonight to top fish.
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