Beth Recipe Reviews (Pg. 1) - (13010383)

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Salisbury Steak

Reviewed: Mar. 24, 2014
I followed the recipe, and it's delicious. Perfect for one of those nights when nothing but comfort food will do.
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Kyle's Favorite Beef Stew

Reviewed: Nov. 4, 2011
Excellent beef stew! I wanted a simple recipe to throw in the slow cooker while I was at work, and come home to a delicious home-cooked, hearty meal, and this certainly fits the bill. The night before I browned the stew meat & onions, and cut the veggies up, and made the onion soup mix, and then put them in the fridge all together. The next morning, before work, I just tossed it in the crock pot with a couple ounces of red wine, turned it on low and then went to work. I cooked it on low for 9 hours instead of an hour on high first, only because I knew I wouldn't make it home an hour later to turn the heat down. The results were amazing- the meat stayed in cubed form-rather than falling apart (I prefer it to stay cubed,) but was melt-in-your-mouth tender, and fork shreddable. The starch from the potatoes and the gelatin from slow cooking the meat caused the stew to be thick, and rich, without having to add any cornstarch. Since I was leaving town the following evening, I brought the leftovers to work so they wouldn't spoil in the fridge, and my co-workers all raved about how good this stew was. The only things I added were 2 bay leaves and about a tablespoon of Italian seasoning. The rest I followed. This recipe is certainly a keeper. Thanks for sharing!
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18 users found this review helpful

Bowtie Pasta with Italan Sausage and Tomatoes

Reviewed: Oct. 20, 2010
I have made this dish many many times, for my family, and also for girls' night in. It's always a hit. It also is great reheated the next day for lunch. You could sub ground beef or turkey for the sausage if you wish, but it tastes best with sausage.
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Seafood Gumbo

Reviewed: Oct. 20, 2010
This is easily a 5 star recipe. I couldn't find file powder anywhere at my grocery store, so I made a four roux instead, and it worked fine, I also subbed chicken stock for fish stock, since I couldn't find that either. I also added sliced smoked sausage, and omitted the white pepper. I followed the rest of the recipe to a "T" and wouldn't change a thing. It was delicious, and didn't make it to the leftover phase. A real crowd pleaser.
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8 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 20, 2010
If I could give this 10 stars, I would. It's absolutely the easiest and most delicious pumpkin bread recipe I have ever baked and/or eaten. I left all of the ingredients exactly as the recipe suggested, and the flavor was perfect. I wouldn't change a thing- not too spicy, not bland at all. My only change was to bake it in two 8x4 loaf pans for 1:25 instead of 3 small pans for 50 minutes. There is no need to look for another pumpkin bread recipe ever again. This got rave reviews from my family and co-workers.
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6 users found this review helpful

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