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Classic Waffles

Reviewed: Jun. 14, 2010

These are the best waffles! My family just loves them. The recipe is perfect!

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Lemon Cream Pasta with Chicken

Reviewed: Jan. 1, 2009

Great recipe! I read previous reviews and decided to pan cook the chicken instead of bake it. I heated butter in the pan and added the chicken, seasoning with garlic powder and lemon pepper seasoning. I also added a large red bell pepper when the chicken was almost done cooking. The noodles were great, in addition to the cream I purchased some half and half because of all the reviews saying that it was too dry. I didn't experience this at all, the noodles were moist and flavorful - just be sure to watch them, I'm not sure on the exact time but it wasn't very long until they were done. Thanks for the recipe!

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World's Best Lasagna

Reviewed: Dec. 11, 2008

So I am giving this 5 stars maily because my 4 year old - who HARDLY eats anything! - cleared her whole plate and had it again for lunch the next day! I didn't have any fennel seeds or parsley, so I added more Italian seasoning in place of. Otherwise, I did everything as the recipe states. Lasagna is my husband's favorite and he loved it. It was a really good dish with lots of leftover, which taste even better the second day :)

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Sugar Cookies

Reviewed: Dec. 9, 2008

My four year old daughter and I were looking for a sugar cookie recipe to make for the holidays - THIS IS IT! We just got done baking them, and they turned out perfect. I read the reviews before making and decided to stick with the round circles, instead of trying to make them into shapes. We made half of the cookies rolled in white sugar and then frosted them later and the other half instead of the white sugar, we rolled them into red or green crystal sugar. Again, this recipe is perfect and so easy!

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Easy Slow Cooker French Dip

Reviewed: Dec. 6, 2008

My husband enjoyed this more than I did. I thought it was bland - missing something. I browned the meat and seasoned with garlic salt, pepper, and seasoned salt before putting into the crockpot, but still something was missing. Good starter recipe I guess, just needs tweaking with to find the right flavor.

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Famous Pork Chops

Reviewed: Dec. 5, 2008

These pork chops are great. I season the pork chops before dipping in the egg and crackers. Also, melting the butter and then pooring over the breaded pork chops helps out.

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Deep Dish Alfredo Pizza

Reviewed: Nov. 21, 2008

THIS WAS SO GOOD! I cheated and bought premade crust, but the alfredo sauce was so good! I boiled some chicken tenderloins, cut them up and sauted them for a few seconds with some garlic salt and Italian seasoning. I also cut up some green onions and threw them on the pizza too. The crusts I bought came with two pizzas, so I made enough sauce and chicken for both. We ate one last night and the other is in the fridge waiting to be eaten tonight - MUST TRY THIS DISH!

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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 14, 2008

This was good - I put the dough in 90 minutes prior as suggested by others, and it still wasn't enough time to cook fully. Next time I will put them in 2 - 2 1/2 hours before serving. Turned out great though!

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Savory Chicken Breasts

Reviewed: Nov. 6, 2008

Great recipe - I broiled it for a couple mintues at the end to add a little crispyness to the breadcrumbs. Also mixed the butter with the breadcrumbs before putting on the chicken.

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Famous Chicken Adobo

Reviewed: Nov. 6, 2008

I've made this twice now and it's absolutly wonderful! So much flavor. I make it just as is, besides adding about a tablespoon of sugar. Serve over white rice.

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Baked Ziti III

Reviewed: Nov. 6, 2008

This was SO good and made enough for many leftover plates! I took the advice others mentioned about mixing the sour cream with the noodles - a MUST. I also mixed about 1/2 lb ground pork because I had it on hand and my husband likes a lot of meat. This recipe was super easy and SO GOOD.

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