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Seafood Cioppino

Reviewed: Dec. 30, 2012
I made this for Christmas Eve and everyone loved it! I used the clams, scallops,muscles , shrimp and tilapia. The only thing I will do different next time is to cook the muscles by themselves first then the rest of the seafood. I found that the shrimp in particular, over cooked while I was waiting for the muscles to open up. Couldn't find a fresh red chili pepper so I used hot pepper flakes instead- it added just the right heat!
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