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Portuguese Sweet Bread II

Reviewed: Oct. 25, 2013
I love it! Even using an off brand, self-rise flour, (and oh yes, I can tell the difference when it comes to breads) it turned out wonderfully. Even my picky 5 year old ate two slices by itself. Thank you so very much for sharing.
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Peach Cobbler IV

Reviewed: Sep. 14, 2013
I added a bit more sugar to the top of the cobbler but by far, closest recipe to my great grandmother's that I have found. Delicious!
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Easy Biscuits

Reviewed: Aug. 3, 2013
Easy and tastes great. I used butter instead of shortening though. Still a wonderful recipe for biscuits on the fly. Thank you so very much.
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2 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Sep. 11, 2009
I have used this recipe for about a year now and even substitute Splenda for the sugar for my Mother-In-Law which is diabetic. (FYI: If you use Splenda, add about 1/4C more of milk) We just love it. We do use butter instead of oil as others have suggested. All out, a great recipe.
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Honey Oatmeal Cookies

Reviewed: May 15, 2009
I loved these cookies. I did add just a shake of sugar to give it a little extra sweetness. Other than that, yummy. I just adored the taste of the honey in with the oatmeal cookie.
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Beehive Cake

Reviewed: Jan. 22, 2009
I didn't make a beehive out of this, but I made it in a single sheet, 13" I'm pretty sure. It turned out tasting great. We were having my husband's boss over for dinner and he just adored it. Thanks!
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Pancakes

Reviewed: Dec. 31, 2008
I love this recipe, it's fast and does great for me. I add just a tad less milk then what it calls for and for personal taste a tsp of vanilla, but they rise wonderfully and the kids love them! Thanks for the recipe!
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Flourless Peanut Butter Cookies

Reviewed: Oct. 28, 2008
I honestly didn't figure that this would turn out as good as my old recipe but I needed something quick for a "get well basket" for someone and THESE ARE SO DELICIOUS! Easy, fast, and just amazing taste.
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