mommakit Profile - Allrecipes.com (13010012)

cook's profile

mommakit


mommakit
 
Home Town: Patriot, Ohio, USA
Living In: College Station, Texas, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Fishing, Photography, Music, Painting/Drawing
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Taco Pie
  • Taco Pie  
    By: Stephanie
  • Kitchen Approved
ME
About this Cook
I am married with 4 kids and a step-daughter. I used to cook in restaurants, but after awhile, that takes all of the fun out of cooking. Now I don't have to work, so I take care of the kids while the hubby is working and get all of the meals on the table. with 5 kids total, it's not too different from cooking for tons of people, except I get more respect. ;-)
My favorite things to cook
I love cooking spaghetti & meat sauce. It's simple, my step-daughter can help make it and everyone loves it. When it comes to desserts, it has to be Pineapple dump cake.
My favorite family cooking traditions
A good family cooking tradition is, taste. You can follow a recipe all day long, but it's actually tasting your food that is going to make sure that it's to your liking.
My cooking triumphs
My Great Gramma's Chicken & Dumplings. So good and I never thought I'd be able to get the dumplings as soft and fluffy with the sauce as thick and rich. It took quite a long while before I could.
My cooking tragedies
No bake cookies. *sigh* They always turn out too runny and never set right.
Recipe Reviews 7 reviews
Portuguese Sweet Bread II
I love it! Even using an off brand, self-rise flour, (and oh yes, I can tell the difference when it comes to breads) it turned out wonderfully. Even my picky 5 year old ate two slices by itself. Thank you so very much for sharing.

0 users found this review helpful
Reviewed On: Oct. 25, 2013
Peach Cobbler IV
I added a bit more sugar to the top of the cobbler but by far, closest recipe to my great grandmother's that I have found. Delicious!

1 user found this review helpful
Reviewed On: Sep. 14, 2013
Easy Biscuits
Easy and tastes great. I used butter instead of shortening though. Still a wonderful recipe for biscuits on the fly. Thank you so very much.

2 users found this review helpful
Reviewed On: Aug. 3, 2013
 
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