Amber Profile - (13010002)

cook's profile


Home Town: Lore City, Ohio, USA
Living In: Gahanna, Ohio, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Walking, Fishing, Photography, Reading Books, Music
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me :)
spinach and feta turkey burger with mashed potatoes and green beans
About this Cook
My name is Amber Perry. I love to cook. I love trying new things and cooking new things. It's fun for me. I love to try new recipes, and add in more as I go. I love to be in the kitchen and cooking.
My favorite things to cook
Chicken enchiladas
My favorite family cooking traditions
I just love to watch my grandma cook. I dont know if I can say we have traditions or not..
My cooking triumphs
Cooking and someone telling me that was great or they cant wait to have it again. It makes it all wonderful when someone tells you your cooking is great.
My cooking tragedies
When something I cook goes totally wrong, and there is no way to fix it...
Recipe Reviews 4 reviews
No Bake Peanut Butter Pie
very very good will make again

4 users found this review helpful
Reviewed On: Jul. 15, 2011
Scalloped Potatoes and Pork Chops
they were very good. but a little runny

2 users found this review helpful
Reviewed On: Jul. 15, 2011
Spinach and Feta Turkey Burgers
I want to start off saying that I will be making this again my boyfriend and I loved it!!! I did add more feta cheese and more spinach, I also added onion minced. I sauted half of the mixture of onion and garlic after it was minced and sauted half to a fourth of the spinach. I added different seasoning and i got lucky of not putting too much. I only made 4 servings and I used olive oil in my frying pan. I dont really know how to cook on the grill well so i stayed away from that. But it turned out very well and I will make it again but add my own little twist.

2 users found this review helpful
Reviewed On: Jul. 13, 2011

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