Allrecipes Home > The Buzz > Cooks > MaMaw's Girls

cook's profile

Reviews

Menus

View All Reviews

Learn more

I have tried these 3 times perfect each time! I used Raspberry jam and chocolate chips once. Just made with Blueberry. So good. I think these DO need to be made with a good jam. My boyfriend has taken these to work and they are gone as soon as he walks in door!

Was this review helpful? [ YES ]
2 users found this review helpful

Diet Soup

Reviewed: Feb. 16, 2012

Made it as written. Very odd for me. It is perfect. I did add leftover chicken next day and alittle hot sauce to some of it. added beans.

Was this review helpful? [ YES ]
1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jan. 25, 2012

LOVE! Did sup Franks buffalo sauce for hot sauce as it was what I had. was worried was runny almost turned out great. Froze remaining as I live alone can't wait to make again!! thamks for sharing

Was this review helpful? [ YES ]
0 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: May 7, 2011

Made these last night LOVE them! Quick to make and quickly disapeared! Easy. I did roll them out but not to exact size pieced it in was still great. Do use REAL vanilla. (mexican is best) I use it for all my "vanilla" needs. Ask anyone heading to Mexico to bring you back some but careful they to have not real vanilla

Was this review helpful? [ YES ]
1 user found this review helpful

College Student's Gourmet Pasta

Reviewed: Apr. 11, 2011

I too lived on this in college! Was looking for something simple to make for myself for dinner had forgot about this. Do remeber it is just a simple dish nothing fancy. I did use wheat pasta as I am an adult now. Thanks for sharing

Was this review helpful? [ YES ]
3 users found this review helpful

Egg Salad Sandwiches

Reviewed: Apr. 3, 2011

Dill weed in egg salad LOVE IT! I didn't have mustard powder so used a little yellow mustard. Will try as written. Used red onion instead of dried onion. Served on a bed of greens. I was not even a fan of egg salad TILL NOW! thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Oatmeal Chip Cookies

Reviewed: Feb. 19, 2011

The BEST! I am a good cook just so so at baking. Thought I would give these a try and every time they have came out perfect. I even took to a pot luck and everyone loved. I do use a good chocolate chip and REAL vanilla. but the rest is the same as written thanks for sharing

Was this review helpful? [ YES ]
1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Feb. 4, 2011

EVERYONE loved this. Made into heart shaped patties then baked. My son hates meatloaf so I called it valentines hambuger and he ate seconds! thanks for sharing

Was this review helpful? [ YES ]
1 user found this review helpful

1-Dish Taco Bake

Reviewed: Jan. 25, 2011

So GOOD! I have never made a recipe that I didn't change something TILL now! This is perfect the way it is!

Was this review helpful? [ YES ]
16 users found this review helpful

Chocolate Banana Peanut Butter Shake

Reviewed: Jan. 21, 2011

I did change a few things...I omit ice cubes. I added a handful of Cherrios, use soy milk (vanilla) and use creamy peanut butter. My grandaughter has this every morning for breakfast and it is so good for her.

Was this review helpful? [ YES ]
8 users found this review helpful

Cheesy Beef Macaroni

Reviewed: Jan. 6, 2011

I used left over mac-n-cheese (homemade with velveeta) I did add taco seasoning. Great way to use a leftover that I would have tossed!

Was this review helpful? [ YES ]
11 users found this review helpful

Black-Eyed Pea Gumbo

Reviewed: Jan. 1, 2011

Great recipe! Was looking for a way to "doctor" up a can of black eyed peas. Did add cajon seasoning was perfect on cold New Years Day.

Was this review helpful? [ YES ]
1 user found this review helpful

Spiced Pecans

Reviewed: Dec. 4, 2010

I did a few changes for my taste...doubled cinnamon, just one shake of cloves and nutmeg. replaced water with 2 Tbsp of vanilla. 1/2 cup brown sugar and 1/4 cup white sugar. Will be giving these as gifts this year in wine glass with fabric circle over. Thanks

Was this review helpful? [ YES ]
7 users found this review helpful

Broccoli-Cauliflower Salad

Reviewed: Nov. 26, 2010

The day after Thanksgiven and I have a veggie tray left. Fpund this made as stated except used Ranch Dressing. Was soo good. Later I added chopped turkey, red oinion and red pepper served on a bed of lettuce. Was great both ways. Thanks for a recipe I can take to potlucks or use for leftovers!

Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 22, 2010

I made these using pancake mix and added pecans!! OMG good! The shortcut of pancake mix made them so easy we had them on a school morning.

Was this review helpful? [ YES ]
1 user found this review helpful

Steak Parmesan

Reviewed: Nov. 20, 2010

My family loved! I did use a egg dip first then breading. We used leftovers for a sandwhich (meat warmed with cheese alittle sauce on) Thanks for great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Brownies

Reviewed: Oct. 20, 2010

These are perfect. The only thing I did was use pumpkin pie spice instead of spices as it was what I had on hand. Also left out nuts as kids don't like. Will be making it to hand out to adult trick or treaters! Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Cake Balls

Reviewed: Sep. 14, 2010

I read all the reviews. I did cool cake to touch then crumbed finely. Microwave frosting for 20 seconds then used hand mixer to mix well. Fridge for 1 hour made balls then froze them. This was sooo easy!

Was this review helpful? [ YES ]
6 users found this review helpful

Chicken Tetrazzini I

Reviewed: Jun. 15, 2010

I did add more cheese about 1/4 cup of Parmesan cheese and 1/4 cup of Italian Five Cheese. I did melt all together. Then topped with crushed croutons.

Was this review helpful? [ YES ]
1 user found this review helpful

Orange Teriyaki Chicken

Reviewed: Apr. 7, 2009

I made a sandwich out of this. I used leftover baked chicken sliced it left in marinade for 4-6 hours. Warmed it in a pan served with sliced red onion on a toasted wheat bun. Taste like that sandwich shop.

Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 1-20 (of 44) reviews

« PREV 1 | 2 | 3 NEXT »

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.