penny55 Recipe Reviews (Pg. 1) - (13009589)

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Easy Slow Cooker Chicken

Reviewed: Mar. 26, 2010
The first time I made this in slow cooker as directed. I just made it again on the stovetop. I used brown rice instead of white. I had to add 1 1/2 cups water to prevent rice from sticking. Cooked low and slow for 2 hrs. Came out creamy and delish.
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Buttery Corn Bread

Reviewed: Jan. 10, 2009
This was the first time I mixed butter into the batter before baking. It was so moist. I did make some changes. I omited the flour and sugar. The cornmeal flavor really comes through. Also, I used self-rising cornmeal(you don't need baking powder&salt because it's already in the meal). You know something is a hit when thereare no leftovers.
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My Chili

Reviewed: Jan. 9, 2009
So good everybody got seconds. Great chili base w/very mild flavor thats not complicated. I did add a little more garlic, chili powder and beans. Lots of flavor but not spicy. Paired this w/some buttery cornbread. This will be my go-to recipe from now on.
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Slow Cooker Barbeque

Reviewed: Jan. 2, 2009
Good. My friends loved it. But if you like spicy go with spicy bbq sauce or double the onion and garlic powder/add an onion. Following the recipe has a mild flavor. Also will opt for the shorter slow cooking time...9 hrs was too long.
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