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Chicken JalapeƱo Cheese Soup

Reviewed: Aug. 18, 2010
I love this recipe and the first time I made it I also had a separation issue when I put the cheese in. Instead of cheddar I use velveeta and I haven't had an issue with it again. I also added some white pepper to the recipe to give it an extra kick. Then I added some cubed chicken. That gave this recipe exactly what it was missing. My family and I love this recipe! Thanks!!
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1 user found this review helpful

Maple Teriyaki Salmon Fillets

Reviewed: Jun. 24, 2009
These were delicious. I added 2 tbsp of brown sugar to offset the mustard. I boiled it to desolve the sugar and release the flavors of the minced garlic I added as well. Let it cool and then let the salmon marinate. It turned out excellent! Thank you for the recipe.
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13 users found this review helpful

Nacho Cheese Sauce

Reviewed: Jun. 20, 2009
This recipe was so easy! It worked in a pinch and made our nachos even better. I added some pepper flakes, onion powder, garlic powder and 2 extra slices of cheese. It came out excellent! Thanks again!
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1 user found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Jun. 20, 2009
I absolutely loved this recipe! Thank you!!! I read the other reviews and decided to boil the potatos frist for about 10 minutes. I also cooked it at 450 for 25 minutes. It turned out excellent! The reviews always help. Next time I think I'll add some red peppers.
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1 user found this review helpful

Jalapeno Soup

Reviewed: Jun. 20, 2009
I love this recipe and the first time I made it I also had a separation issue when I put the cheese in. Instead of cheddar I use velveeta and I haven't had an issue with it again. I also added some white pepper to the recipe to give it an extra kick. Then I added some cubed chicken. That gave this recipe exactly what it was missing. My family and I love this recipe! Thanks!!
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17 users found this review helpful

 
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