Charmin Profile - (13009548)

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Member Since: Oct. 2008
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Recipe Reviews 39 reviews
Sour Cream Coffee Cake III
Made it as is, except I screwed up and used baking soda instead of baking powder. It made the cake rise more, but it was still delicious! I think I will make it this way from now on! It did take longer than the 35-40 minutes. After 35 minutes, I increased the oven temp to 375 degrees, put tin foil over the top, and baked an additional 20 minutes.

1 user found this review helpful
Reviewed On: Oct. 9, 2011
Bread Machine Bagels
They turned out awesome! I was so excited to try this recipe. We don't eat a lot of bagels in my house, but they were so fun to make! I topped mine with dried minced onion, poppyseeds, and sesame seeds.

7 users found this review helpful
Reviewed On: Mar. 20, 2011
Baked Kale Chips
I'm hooked!!! I baked mine for 10 minutes and they turned out perfect. Lightly sprayed with olive oil using my misto sprayer, and then drizzled with balsamic vinegar. I waited until after they were done to sprinkle with sea salt. They tasted like a salt and vinegar chip!

4 users found this review helpful
Reviewed On: Jan. 14, 2011

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