Becca Recipe Reviews (Pg. 1) - (13009546)

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Bacon Wrapped Pork Chops

Reviewed: May 16, 2012
Tasted good and SO simple to make. I only baked for 30 minutes based on reviews and that was perfect. I just put a piece of American cheese on top instead of cheese sauce. Yum!
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3 users found this review helpful

Italian Chicken Sausage Stuffed Portabellas

Reviewed: Aug. 26, 2010
Delicious! Be sure not to put too much sausage mixture on the mushrooms because it becomes too rich. I just sprayed the portabella caps with pan spray instead of brushing with olive oil. Turned out great!
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25 users found this review helpful

Tofu Parmigiana

Reviewed: Apr. 13, 2010
Great tofu dish! I'm not usually very skilled when working with tofu but this would be hard to mess up. I did follow the advice of reviews and froze the sliced tofu, dipped in whole wheat flour, then egg, then crumb mixture and baked in oven for 30 minutes, flipping once. I also skipped the cheese until the end and just sprinkled a bit on top in order to cut back on fat/kcal. My only issue was that I didn't have enough room in my pan for all of the tofu pieces! I would definitely recommend this recipe for someone trying to find new easy ways to prepare tofu.
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2 users found this review helpful

Healthy Turkey Loaf

Reviewed: Dec. 12, 2009
Pretty tasty and very simple, quick to prepare. I substituted oatmeal for bread crumbs and only had red bell peppers, but it still turned out yummy. I doubled the recipe to fit in a loaf pan and found that 1 hour at 375 degrees was perfect.
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2 users found this review helpful

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