aneta mcgrath Profile - Allrecipes.com (13009480)

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aneta mcgrath


aneta mcgrath
 
Home Town: Tashkent, Toshkent Shahri, Uzbekistan
Member Since: Oct. 2008
Cooking Level: Expert
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Recipe Reviews 2 reviews
Garden Stuffed Baked Potatoes
I only cook once a week nowadays due to my work schedule, so I make it as unhealthy as possible. I added more butter and bacon. Disgustingly unhealthy but soooo good! By the way, this is the only way I can make my husband eat broccoli.

2 users found this review helpful
Reviewed On: Oct. 16, 2011
Cake Balls
Very Addictive! Made it a few times now and came out perfect every time. Those who ended up with gooey mess - be patient! That's the key. Make the cake a night before and refrigirate then form balls and FREEZE for 2-3 hours. For more elaborate sprinkling, give chocolate 15-20 min to cool in a separarte dish (the dish you've melted it in might still be hot)this will allow you a better control. Also use real chocolate or morsels. Those jars that you stick in a microwave doesn't cover very smooth.

0 users found this review helpful
Reviewed On: Apr. 11, 2009
 
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