sundownr Recipe Reviews (Pg. 1) - Allrecipes.com (13009412)

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London Broil

Reviewed: Apr. 25, 2011
We used red wine with a teaspoon of dried tarragon in place of the vinegar, steak rub instead of tenderizer, and 1/2 teaspoon of sea salt instead of seasoning salt. We allowed the meat to marinate for three days in the fridge (in a gallon-size zip baggie) before grilling for 7 minutes per side (it was a 2-1/2 lb cut). It was PERFECT!!
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Vegetarian Chickpea Sandwich Filling

Reviewed: Mar. 9, 2011
Fantastic flavor! Thank you so much for this recipe!
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Quick Tartar Sauce

Reviewed: Mar. 8, 2011
I was very pleased with the results. I halved the recipe because that was all we needed for the meal and added just a tad more relish.
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Flavorful Beef Stir-Fry

Reviewed: Feb. 22, 2011
Excellent, and a very versatile recipe! Thank you.
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