sundownr Profile - (13009412)

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Recipe Reviews 4 reviews
London Broil
We used red wine with a teaspoon of dried tarragon in place of the vinegar, steak rub instead of tenderizer, and 1/2 teaspoon of sea salt instead of seasoning salt. We allowed the meat to marinate for three days in the fridge (in a gallon-size zip baggie) before grilling for 7 minutes per side (it was a 2-1/2 lb cut). It was PERFECT!!

0 users found this review helpful
Reviewed On: Apr. 25, 2011
Vegetarian Chickpea Sandwich Filling
Fantastic flavor! Thank you so much for this recipe!

0 users found this review helpful
Reviewed On: Mar. 9, 2011
Quick Tartar Sauce
I was very pleased with the results. I halved the recipe because that was all we needed for the meal and added just a tad more relish.

12 users found this review helpful
Reviewed On: Mar. 8, 2011

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