Karen M. Recipe Reviews (Pg. 1) - Allrecipes.com (13009405)

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Karen M.

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Honey Grilled Shrimp

Reviewed: Jul. 18, 2009
very good and definitely a sweeter taste, but not too sweet. at first when i made the marinade i thought it would be too much wors. sauce, but once it hit the grill the flavors all combined and were a great meal. served with roasted asparagus and whole grain rice. will make again.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 3, 2008
didn't change a thing and my bread came out moist and wonderful in every way. i made one small loaf for now and another to freeze for thanksgiving. the larger loaf took a little bit longer in the oven, but the recipe is really perfect as is!!!
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Grilled Salmon I

Reviewed: Nov. 3, 2008
turned out perfect! my husband was very impressed. i marinated for around 6 hours and the flavor was excellent...didn't take away from the natural flavor of the salmon at all. i will definitely make this one again and highly recommend that others try it!
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Oct. 27, 2008
the recipe as is didn't really work. it seems like a good and pretty basic idea, but if i were to make this again, i would follow the other cooks ratings and suggestions develop a new recipe from there.
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Oct. 27, 2008
these were very good. i added some milk, because they looked a little dry and i love creamy mashed potatoes. the romano cheese in combo with garlic adds excellent flavor!
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Fast Chicken Soup Base

Reviewed: Oct. 27, 2008
AWESOME. the taste is excellent and i also added egg noodles. love love loved it!
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Easy Pepperoni Bread

Reviewed: Oct. 27, 2008
too greasey! i used to make this with my grandmother often as a child and we always chopped the pepperoni in the food processor first. i tried it this way and will revert back to the way grandma did it -- it is so much less greasey. also, i didn't like the beated egg on top. it makes the loaf look crusty and nice, but you can taste it!
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