If you are ok with dinner looking a little like gruel, this is good. After reading the reviews, I did make the following changes: 1) used only 1 large can of cream of mushroom soup 2) used half that can of a mixture of wine and water to thin out, 3) used chicken thighs instead of breasts (they fell apart, which was ok) and 4) added a frozen package of broccoli with cheese sause on the top. I also added a lot of garlic powder to taste. It was a little "greuly": my rice did not stay hard but got a little mushy. I also had to stir it a lot to make sure the rice didn't stick to the bottom and sides of the slow cooker. Served with cheese on top, it's delicious, filling and yummy on a cold day, but not much to look at.
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If you are ok with dinner looking a little like gruel, this is good. After reading the...