momala Profile - Allrecipes.com (13009275)

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momala


momala
 
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Member Since: Oct. 2008
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Recipe Reviews 15 reviews
Orange Loaf
Yes, I know I have to follow the recipe exactly to review it, but I didn't and it came out 5 stars Here's what I did based on what I had on hand. First of all, I had some "smartie" type oranges, so I took 2 of them and peeled them and then left one peeled. I pulverized these in a Bullet blender along with a 1/2 inch of peeled ginger root. In addition to the flour mixture, I added a full tsp. of ground ginger and a scant 1/4 tsp. of nutmeg. I also added a container of Greek yogurt to the wet ingredients. finally, I baked the batter in lined muffin tins and sprinkled the tops with regular sugar (instead of the glaze). Results? AMAZING! A great way to use those little oranges and easier than juicing and zesting.

0 users found this review helpful
Reviewed On: Dec. 8, 2014
Roxie's Bran Muffins
I made these muffins yesterday and LOVE them! Since it's only me that will eat these in the house, I froze most of them for later this week. 45 seconds in the microwave and they were warm and fresh and delicious. The only changes I made to the original recipe was to use about 3/4 cup craisins instead of raisins, used 2 bananas, no apple and about 1/2 cup brown sugar (no honey). The batter is VERY stiff and I was afraid these would be dry but they are perfect and freeze beautifully.

0 users found this review helpful
Reviewed On: Feb. 8, 2014
Janet's Rich Banana Bread
A few months ago, I started baking muffins for my extremely busy family so that we can eat breakfast every day. This is their favorite recipe to date and I get ORDERS for it! The only mods I've made (per the reviews) were 1)I use brown sugar usually and cut it back to about 3/4 cup. The muffins come out browner and seem to hold up better. 2) Increase bananas to 3 and mash them for more consistency throughout the bread/muffin. If making muffins, I can get about a dozen out of this recipe and they last for DAYS (we refrigerate after day 2 though). Bake muffins for about 1/2 hour at 350 but check your oven after 25. Adding chocolate chips is a great idea too!

1 user found this review helpful
Reviewed On: Jun. 17, 2013
 
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