momala Profile - (13009275)

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Recipe Reviews 14 reviews
Roxie's Bran Muffins
I made these muffins yesterday and LOVE them! Since it's only me that will eat these in the house, I froze most of them for later this week. 45 seconds in the microwave and they were warm and fresh and delicious. The only changes I made to the original recipe was to use about 3/4 cup craisins instead of raisins, used 2 bananas, no apple and about 1/2 cup brown sugar (no honey). The batter is VERY stiff and I was afraid these would be dry but they are perfect and freeze beautifully.

0 users found this review helpful
Reviewed On: Feb. 8, 2014
Janet's Rich Banana Bread
A few months ago, I started baking muffins for my extremely busy family so that we can eat breakfast every day. This is their favorite recipe to date and I get ORDERS for it! The only mods I've made (per the reviews) were 1)I use brown sugar usually and cut it back to about 3/4 cup. The muffins come out browner and seem to hold up better. 2) Increase bananas to 3 and mash them for more consistency throughout the bread/muffin. If making muffins, I can get about a dozen out of this recipe and they last for DAYS (we refrigerate after day 2 though). Bake muffins for about 1/2 hour at 350 but check your oven after 25. Adding chocolate chips is a great idea too!

1 user found this review helpful
Reviewed On: Jun. 17, 2013
Pineapple Zucchini Bread
I made these as muffins this morning for my daughter to eat while on her way to school on the bus (almost an hour commute). I followed the directions almost to the letter, except 1) dumped a whole can of chunk pineapple in with juices, 2) portioned off into muffin tins (lined), 3) before baking topped with a little white granulated sugar (they were plenty sweet enough though!) and 4) baked for about 25 minutes at 350 or until a toothpick came out clean. SOOOO moist and yummy! No need for the topping too. (PS: yielded 18 muffins out of this recipe)

0 users found this review helpful
Reviewed On: May 6, 2013

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