Chefmef Recipe Reviews (Pg. 1) - (13009053)

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Grill Dough

Reviewed: May 26, 2012
Awesome! I used the bread machine to make the dough, which turned out well and let it sit in the refrigerator for a day. After shaping the dough, my other half, lightly greased the grill and grilled one side for 5 minutes. We flipped it over, put the toppings on and grilled for another 5. Perfect!!! We will definitely make again.
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7 users found this review helpful

Honey Fruit Salad

Reviewed: Nov. 14, 2011
This was great with the honey! Easy, fast and delicious! Thanks!
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2 users found this review helpful

Sausage Egg Casserole

Reviewed: Nov. 14, 2011
Great recipe! I like mine spicy so I think I will add hot sausage next time or some hot sauce to the mix. I love that you can make this ahead of time!
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Sep. 19, 2011
These were great! I baked the wings for 40 minutes turning half way through and finished them up on the grill. I used a suggestion from a previous review and sprayed the wings with oil before baking and half way through. Great recipe!
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Mar. 22, 2011
Great Sauce!
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4 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Mar. 7, 2011
This was a great recipe! The sauce was to die for. I used one piece of ham and one piece of cheese for each piece of chicken. Next time I will double up on the cheese and ham per chicken breast. Thanks!
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5 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 2, 2011
I made this recipe over a course of two days and it was worth it!! I made the sauce the day before and let it simmer on the stove for a couple hours. The next day I cooked my noodles by letting them sit in hot water for 30 minutes and then assembled. The noodles turned out great, the sauce was amazing and everyone went back for seconds. Great recipe. Thanks!
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6 users found this review helpful

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