2busycooking Profile - Allrecipes.com (1300904)

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Recipe Reviews 7 reviews
Cream Sauce With Herbs and No Dairy
We plated this up for our 13 yr. old son and his friend without telling them what it was. They were both REALLY into it. I got compliments. That's right, from teenage boys. It was great. I changed a few little things: I used 1/2 cup tofutti sour cream and 1 cup soy milk (bc I had some s.c. to use up). I also nixed the dill and added fresh basi, salt, & pepper... Holy delicious, Batman! A very versatile recipe-- I'm thinking of adapting it for vegan fondue, nacho cheese sauce, mac n' cheese... yum. I would've taken a picture, but it was gone before I could get to the camera :)

0 users found this review helpful
Reviewed On: Aug. 6, 2012
Nicole's Winter Carrot Zucchini Bread
After trying a variety of zucchini bread recipes on this site, this is the only one I felt everyone should know about. I doubled the recipe using 6 whole eggs and all whole wheat pastry flour, but otherwise stuck to it. Super moist & perfectly spicy. Everyone I've shared it with wants the recipe (and is surprised to hear how not-bad-for-you it is)!

2 users found this review helpful
Reviewed On: Sep. 27, 2011
Baked Kale Chips
These were tasty. I'd liken the flavor to that of toasted, salted pumpkin seeds rather than potato chips. My 11yo son (who's not too picky) said, "These are good-- it doesn't even taste like kale. Too bad you can't do this to eggplant." We'll be making these again.

2 users found this review helpful
Reviewed On: Oct. 5, 2010

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