This recipe is very easy and yummy! So quick to make. I didn't have any vegetable oil, so I used lard instead. It worked just great.

These mushrooms are extremely tasty. They're very easy to make. I'll definitely be making these once a week.

I found this recipe to be very easy. I just boiled the squash in its shell and then scooped it out when it was done. I was really surprised at how runny it was, and I thought I had ruined it, but when I cooked it, it had set beautifully. I had some half and half cream that I had to use up, so I used a cup of that and a cup of milk. I did find it was too sweet since the squash I used was already sweet, so next time I'll adjust the sugar accordingly. Also, I doubled the amount of spices, and it tasted really good. Mmmmmmm..... I'll definitely do it again.