Julie Recipe Reviews (Pg. 1) - Allrecipes.com (13008772)

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Mexican Bean Salad

Reviewed: Oct. 20, 2008
Loved it! I made this for a party and received tons of compliments. The only modification I made was using half a red onion versus a whole one. Following the suggestions of other reviewers, I also used a can of corn (drained) instead of frozen.
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Tomato-Curry Lentil Stew

Reviewed: Oct. 20, 2008
This was great! I more/less quadrupled* the recipe to have enough for the family, and everyone loved it... including the kids! Absolutely fantastic, and we'll definitely do it again. *I used a 1-pound bag of lentils and multiplied other ingredients except the celery and garlic accordingly. Two ribs of celery plus a fistful of leaves was sufficient, and I didn't dare throw in more than four garlic cloves. Results were outstanding!
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