SO yummy! The flavor is to die for. We're having it again tomorrow! Add a little garlic and cayenne for some extra savory in the sweet!

Reviewed On: Feb. 17, 2012

Hands down the best chocolate cake recipe I've ever used. I've found that it needs a good 10-15 minutes more of bake time than the recipe states and since my husband loves it extra chocolatey I use milk chocolate squares instead of the unsweetened ones and often double the amount of chocolate. Absolutely amazing with a cream cheese frosting!

Reviewed On: Mar. 28, 2010

I did this recipe with pheasant wings and it was delicious. I used Chipotle Tabasco sauce instead of the hot pepper sauce and since we love things spicy upped the amount to about a Tb. Used a few cloves of fresh garlic instead of powdered and skipped the salsa. The sauce seemed pretty scant when it was all put in the slow cooker so since I wanted super tender pheasant wings I added about a cup and a half of chicken broth to cover and then let it cook back down at the end with a little cornstarch to thicken. The flavor was amazing! We had extra sauce at the end which I'm using tonight over a roast!

Reviewed On: Feb. 11, 2009