Matt Recipe Reviews (Pg. 1) - Allrecipes.com (13008611)

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Easy Apple Crisp

Reviewed: Jan. 4, 2009
Using the right apples is a big deal for this recipe. I liked using Courtland.
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1 user found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: Nov. 5, 2013
The coating burned long before the potatoes were cooked. Perhaps lower temperature for longer would have worked.
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3 users found this review helpful

Anniversary Chicken I

Reviewed: Dec. 21, 2013
Too salty for me as is, but using low sodium ingredients helped significantly.
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Curry Stand Chicken Tikka Masala Sauce

Reviewed: Jan. 3, 2014
Made this as stated and it competes with some I've had from local restaurants. I found that I enjoyed leftovers more as the sauce thickened quite a bit after refrigerating. The initial consistency was a little on the watery side for me ... Probably just needed some more simmering time.
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1 user found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Jan. 21, 2014
Tasty and healthy. Definitely needs a side to become a meal.
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Mandarin Chicken Pasta Salad

Reviewed: May 24, 2014
It really doesn't take a lot of dressing to get the right flavor on this salad.
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1 user found this review helpful

Spiced Pumpkin Seeds

Reviewed: Nov. 9, 2014
Good thing I kept an eye on them in the oven. These would have been burnt had I used the full hour. It was only about 40 minutes before they were done.
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Tres Leches (Milk Cake)

Reviewed: Nov. 9, 2014
I made this for a dinner party. A Guatemalan friend said they reminded her of home. Her suggestion for improvement was to cut off all the "crust" before soaking so that it would be absorbed better.
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Pumpkin Apple Streusel Muffins

Reviewed: Nov. 9, 2014
Too much sugar means the outside gets a little tough and chewy when done. They're still tasty, despite that.
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Turkey and Quinoa Meatloaf

Reviewed: Nov. 9, 2014
I couldn't believe how good this was. It's a great way to eat healthier without sacrificing any flavor or texture.
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